This program provides culinary courses which involve hands-on experience on all fundamental cooking methods and practices. This course provides a balance of foundation skills, practice, and study of world cuisines. This is primed for those who envision working as a chef for hotels, restaurants, or as entrepreneurs and for all those who want to pursue cooking as a hobby. The pupils are taught to prepare a wide range of international dishes such as Chinese, Indian, Continental, and Japanese along with food safety (HACCP) and Occupational health and safety (OHS) practices and discover a whole new world of delicious food.