Bartending
Our bartending course offers a wide range of knowledge about various classic and contemporary beverages around the world along with the necessary expertise required to achieve a career path as a professional bartender or any field of mixology.
Course duration
4 Week, 3-3.5Hrs/day
Eligibility
The program is open for all interested individuals.
Curricular Structure
- History of Bartender/Duties and Responsibilities of Bartender
- Drink Mixing Methods & Techniques
- Basic Working flair
- Basic Exhibition Flair also called competition flair
- Cocktail Building Techniques and Guidelines
- Speed Mixing and stress management
- Free Pouring Techniques and fluid measurement systems
- Closing and Opening Shifts
- Serving Procedure & Alcohol serving responsibility
- Customer Service
- Client Interaction
- Bar Hygiene, Cleanliness, and Sanitation
- Team Work
- Theory on spirits, beers, liqueurs, wine, liqueurs, bitters
- Theory on mixed drinks, cocktails, and non-alcoholic
- Theory of mixology
- Bar and beverage management
- 60++ Recipes of cocktails and non-alcoholic
Get More Information
Ready to learn more? Fill out the form below to get in touch with our admissions team.
How can we help?
Make an enquiry and get in touch with us.
Academy of Culinary Arts & Hospitality Management
Lagankhel, Lalitpur, Nepal 44700