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Our bartending course offers a wide range of knowledge about various classic and contemporary beverages around the world along with the necessary expertise required to achieve a career path as a professional bartender or any field of mixology.

Course duration

4 Week, 3-3.5Hrs/day


The program is open for all interested individuals.

Curricular Structure

  • History of Bartender/Duties and Responsibilities of Bartender
  • Drink Mixing Methods & Techniques
  • Basic Working flair
  • Basic Exhibition Flair also called competition flair
  • Cocktail Building Techniques and Guidelines 
  • Speed Mixing and stress management 
  • Free Pouring Techniques and fluid measurement systems 
  • Closing and Opening Shifts 
  • Serving Procedure & Alcohol serving responsibility
  • Customer Service
  • Client Interaction
  • Bar Hygiene, Cleanliness, and Sanitation
  • Team Work
  • Theory on spirits, beers, liqueurs, wine, liqueurs, bitters
  • Theory on mixed drinks, cocktails, and non-alcoholic 
  • Theory of mixology 
  • Bar and beverage management 
  • 60++ Recipes of cocktails and non-alcoholic

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