• Professional
  • Student

"Attending college was one of the best decisions I've ever made. It provided me with invaluable knowledge, unforgettable experiences, and lifelong friendships. It's truly shaped who I am today and opened doors to countless opportunities. I'm grateful for the transformative journey it offered me. My journey from studying hotel management at the Academy of Culinary Arts & Hospitality Management to owning my own Miles 29 Cafe and Pub Pvt. Ltd has been nothing short of incredible. The education, mentorship, and hands-on experience I gained at the Academy of Culinary Arts & Hospitality Management college the groundwork for my entrepreneurial venture. The lessons learned and connections made have been invaluable in navigating the hospitality industry. I'm forever grateful for the solid foundation that Culinary Arts Provided me, enabling me to turn my passion into a successful business reality."

My Journey From ACA Student to Entrepreneurship

Founder Director Miles 29 Cafe and pub

My journey with ACA remains a vivid memory, as its academic system not only enhanced my scholarly pursuits but also profoundly impacted my personal development. Today, I proudly hold the esteemed title of Sous Chef at The Australia Hotel, a testament to the transformative influence of ACA. I extend my heartfelt gratitude to ACA for equipping me with the skills and mindset to excel in both my professional and personal endeavors

Rajesh Nagarkoti (Diploma – Oct 2019 Intake)

Sous Chef The Australia Hotel, NSW, Australia

I am deeply appreciative of the nurturing environment that feels like a second home, guiding me through my journey in the hospitality realm during my study tenure. Today, I feel fortunate to contribute to the prestigious team at Hyatt Regency Sydney, Australia, where I thrive in the Front office sector. My sincere gratitude goes to ACA for their steadfast support and invaluable role in shaping my path.

Manisha Maharjan BHM-2014 Intake

Frontdesk officer Hyatt Regency, Sydney, Australia

I am deeply honored to be a graduate of ACA, an experience that has been immensely enriching. The skills and knowledge I gained have played a pivotal role in shaping my career path. Presently, I am delighted to serve as a Senior Captain at Carna in Hong Kong, under the esteemed guidance of Dario Cecchini. ACA has provided me with an invaluable foundation for which I am sincerely grateful.

Dikshya Limbu (BHM 2019 Intake)

Senior Captain Carna by Dario Cecchini, HongKong

As an alumni of the Academy of Culinary Arts & Hospitality Management (ACA), I'm proud to say that ACA played a pivotal role in launching my career in the hospitality industry. Today, as the Front Office Manager at Hotel Vibe Canberra, I can confidently say that ACA provided me with the skills and knowledge necessary to excel in my role.

ACA's comprehensive curriculum and industry-focused approach equipped me with the tools needed to thrive in the competitive hospitality sector. The support and guidance I received from ACA were invaluable in shaping my professional journey.

I encourage prospective students to consider ACA for their educational pursuits. 

Thank you, ACA, for being instrumental in my success.

Manish Maharjan (BHM 2017 Intake)

Front Office Manager Hotel Vibe Canberra, Australia

As a graduate of the Academy of Culinary Arts & Hospitality Management, I credit much of my success in the hospitality world to the exceptional education and mentorship I received at ACA. ACA not only equipped me with the skills and knowledge necessary to thrive but also instilled in me a lifelong passion for my career in Hospitality Industry. I am immensely grateful for the foundation laid by ACA, which continues to shape my career and inspire my hospitality endeavors.

Kritika Rai  (BHM 2014 Intake)

Senior Frontdesk Officer Masso - Amriya Group, Bahrain

Hospitality to the Skies: Embracing Versatility and Excellence

As an alumna of the Academy of Culinary Arts, where I pursued a Bachelor's in Hotel Management, I'm excited to share how my hospitality background has propelled me into a unique career path. Joining Air Arabia as a cabin crew member, I've found that the skills and principles instilled by ACA are invaluable in the aviation industry. From delivering exceptional service to handling diverse dietary preferences, ACA prepared me for the challenges of this dynamic role. I'm grateful for ACA's guidance, which continues to shape my journey and passion for hospitality, even at 30,000 feet.

Thank you ACA Family.

Madhu Gautam (BHM 2017 Intake)

Cabin Crew Air Arabia, UAE

I stand here today as a testament to the incredible impact of the Academy of Culinary Arts (ACA) on my career. Thanks to ACA, I've graduated with pride and now serve as a Manager in a prestigious UK restaurant.

ACA has been the cornerstone of my success, providing me with the skills, knowledge, and passion necessary to thrive in the hospitality industry. I am forever grateful for the opportunities and support ACA has provided me.

In short, ACA has shaped me into the professional I am today, and I am proud to carry its legacy forward in my career.

Thank you, ACA, for everything.

Nisha Kandel (BHM 2017 Intake)

Restaurant Manager 2020 World Buffet, UK

Our association with ACA has helped many Nepalese students to get job in American/ European cruise ships, star hotels and restaurants in Middle East. We have been regularly monitoring ACA from 2011 and we are very happy with their commitment level towards providing quality education. I do not hesitate to admit that Diploma in Culinary Arts at ACA is as equally good as any cookery course in Australian Colleges. We are happy work with ACA and would like to advise any prospective student to get enrolled in this world’s one of the most demanding professions to become a Professional Chef.

Chef. Phillips

I am glad to have signed MoU between Lincoln University, Malaysia and ACA to offer Bachelors of Science ( Hons) in Hospitality Management. This initiative between ACA and LUC will certainly benefit Nepalese students aspiring quality Education in Nepal at local cost. We will be looking into the quality issue with our regular inspections besides our scheduled exams to maintain our Academic standards. So, I am pleased to announce that we have been able to work with ACA to offer internationally accredited degree programme in Kathmandu, Nepal and Nepalese youth may get this service available for their bright future career.

Pro. Dr. Amiya Bhaumik

We have been recruiting from the Culinary Arts for the past 4 years and I must say it has been a real pleasure to have the students on board. They are well trained, well behaved and mannered. Most of the chefs recruited have reached good positions in a short time, this is because of the strong basics that has been imparted from the Faculties of the Culinary Arts. I am sure this will be long time journey.


Executive Sous Chef, Fairmont Bab Al Bahr, Abu Dhabi

Reach out to us

Please feel free to contact us for any inquiries or information requests. We’ll endeavor to respond promptly.