This course is for people seeking to be a Boulanger and patisserie in hotels, restaurants, resorts, and bakeries locally or internationally, and those who have that zeal for baking. Our courses cover fundamental aspects of baking and managing the bakery business. These include the preparation of various Bread, Breakfast, Pastries, Tarts and quiches, cookies, muffins, chocolates, petit fours, cupcakes, dry cakes, plated desserts, choux pastry, puff pastry, etc.